Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 390-394

  Honma, Atsushi ^a   Koyama, Tomoyuki ^a   Yazawa, Kazunaga ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Glucosidase inhibitory effect; 2,6 di O galloyl 1,5 anhydro d glucitol; Acer saccharum; Acertannin; Diabetes mellitus

Indexed keywords

ACARBOSE; ACER SACCHARUM EXTRACT; ACERTANNIN; ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; GLUCOSE; PLANT EXTRACT; SUCRASE; SUCROSE; UNCLASSIFIED DRUG;

ACER SACCHARUM; ACERACEAE; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG IDENTIFICATION; DRUG PURIFICATION; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; MALE; MOUSE; NONHUMAN; PLANT LEAF;

ACER SACCHARUM;

EID: 77953288649     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.052     Document Type: Article

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