Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 621-629

  Lv, Qiang ^a   Si, Meimei ^b   Yan, Youyou ^b   Luo, Fenglei ^a   Hu, Guibing ^c   Wu, Haoshu ^b   Sun, Chongde ^a   Li, Xian ^a   Chen, Kunsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

( ) Epicatechin; Antioxidant; Glucose consumption; LC ESI MS; Litchi chinensis pulp; Phenolics identification

Indexed keywords

LITCHI CHINENSIS;

EID: 84898042050     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.023     Document Type: Article

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