Trans fatty acids in human milk are an indicator of different maternal dietary sources containing trans fatty acids

Lipids

Volumn 45, Issue 3, 2010, Pages 245-251

  Mueller, A ^a   Steinhart, H ^a   Thijs, C ^b   Rist, L ^c   Simoes Wust A P ^c   Huber, M ^d  

^a UNIVERSITY OF HAMBURG   (Germany)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c Paracelsus Hospital Richterswil   (Switzerland)

^d LOUIS BOLK INSTITUTE   (Netherlands)

Author keywords

Conjugated linoleic acid; Human milk; Partially hydrogenated fats; Trans fatty acids; Vaccenic acid

Indexed keywords

TRANS FATTY ACID;

ANALYSIS OF VARIANCE; ARTICLE; BREAST MILK; DIETARY INTAKE; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LIFESTYLE; LIPID COMPOSITION; MATERNAL NUTRITION;

EID: 77949875278     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3390-7     Document Type: Article

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