Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2250-2257

  Uluko, Hankie ^a,b   Zhang, Shuwen ^a   Liu, Lu ^a   Chen, Jianhang ^a   Sun, Yanjun ^a   Su, Yanling ^a   Li, Hongjuan ^a   Cui, Wenming ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b LILONGWE UNIVERSITY OF AGRICULTURE AND NATURAL RESOURCES   (Malawi)

Author keywords

Bioactivity; Hydrolysis; Kinetics; Microwave; Milk protein concentrate; Ultrasound

Indexed keywords

ALKALINE PROTEASE; ANGIOTENSIN-CONVERTING ENZYME; CATALYTIC EFFICIENCIES; DEGREE OF HYDROLYSIS; FUNCTIONAL CHARACTERISTICS; INHIBITORY ACTIVITY; MILK PROTEIN; PROTEIN SOLUBILITY;

BIOACTIVITY; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ENZYME KINETICS; HYDROLYSIS; KINETICS; MICROWAVES; PROTEINS; SOLUBILITY;

ULTRASONICS;

EID: 84885475990     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12211     Document Type: Article

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