Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: Effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

International Journal of Food Science and Technology

Volumn 49, Issue 8, 2014, Pages 1932-1938

  Kangsanant, Sureeporn ^a   Murkovic, Michael ^b   Thongraung, Chakree ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Antioxidative activity; Nitric oxide inhibitory activities; Protein hydrolysate; Tilapia; Ultrasound

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; NITRIC OXIDE; PROTEINS; ULTRASONICS;

ANTI OXIDATIVE ACTIVITY; FISH PROTEIN HYDROLYSATE; INHIBITORY ACTIVITY; PROTEIN HYDROLYSATE; RADICAL-SCAVENGING ACTIVITIES; TILAPIA; ULTRASONIC PRETREATMENT; ULTRASOUND PRE TREATMENTS;

ENZYMATIC HYDROLYSIS;

OREOCHROMIS NILOTICUS; TILAPIA;

EID: 84904393647     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12551     Document Type: Article

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