Effect of ultrasound treatment on structure and functional properties of wheat germ albumin

Guocheng Gongcheng Xuebao/The Chinese Journal of Process Engineering

Volumn 9, Issue 1, 2009, Pages 107-112

  Jia, Jun Qiang ^a   Ma, Hai Le ^a,b,c   Zhao, Wei Rui ^a   Wang, Zhen Bin ^a   Tian, Wan Min ^a   Luo, Lin ^a  

^a JIANGSU UNIVERSITY   (China)

^b Jiangsu Province Research Center of Bio process and Separation of Agri products   (China)

^c HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Functional properties; Structure; Ultrasound treatment; Wheat germ albumin

Indexed keywords

EID: 62749152746     PISSN: 1009606X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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