Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

LWT

Volumn 60, Issue 2, 2015, Pages 970-976

  Feng, Simin ^a   Luo, Zisheng ^a,b   Tao, Beipei ^a   Chen, Chun ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant; E1; E2; E3; Phenolic compounds; Response surface methodology; Sugarcane rinds; TPC; Ultrasonic assisted extraction

Indexed keywords

ANTIOXIDANTS; PURIFICATION; SOLVENT EXTRACTION; SURFACE PROPERTIES; ULTRASONIC APPLICATIONS;

ANTI-OXIDANT ACTIVITIES; EXTRACTION EFFICIENCIES; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY; SOLVENT EXTRACTION METHODS; SUGARCANE RIND; ULTRASONIC-ASSISTED EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

PHENOLS;

SACCHARUM OFFICINARUM;

EID: 84922309299     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.066     Document Type: Article

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