Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 660-664

  Duarte Almeida, Joaquim Maurício ^a   Salatino, Antonio ^a   Genovese, Maria Inés ^a   Lajolo, Franco M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant activity; Chlorogenic acid; Flavonoids; Phenolic compounds; Sugar cane products; Tricin

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHLOROGENIC ACID; COUMARIC ACID; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLICS; PHENYLPROPANOIDS; SACCHARUM OFFICINARUM; TRICIN;

FLAVONOIDS; PHENOLS; SUGARS;

SUGAR CANE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; APIGENIN; BETA CAROTENE; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; LINOLEIC ACID; LUTEOLIN; TRICIN; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FRUIT JUICE; SUGARCANE;

SACCHARUM; SACCHARUM OFFICINARUM;

EID: 78049416397     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.059     Document Type: Article

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