Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1027-1034

  Liu, Yongfeng ^a,b   Liu, Junxi ^a   Chen, Xiaofen ^a,b   Liu, Yewei ^c   Di, Duolong ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c LANZHOU UNIVERSITY   (China)

Author keywords

HPLC; Lycopene; Macroporous adsorption resins; Purification; Tomato skins extracts

Indexed keywords

LYCOPENE; PLANT EXTRACT; RESIN; TOMATO SKIN EXTRACT; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; DESORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOTHERM; KINETICS; LARGE SCALE PRODUCTION; NONHUMAN; PURIFICATION; SEPARATION TECHNIQUE; THERMODYNAMICS; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 77954953805     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.055     Document Type: Article

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