Preparation and antioxidant properties of water extract of propolis

Food Chemistry

Volumn 80, Issue 1, 2003, Pages 29-33

  Nagai, Takeshi ^a   Inoue, Reiji ^b   Inoue, Hachiro ^b   Suzuki, Nobutaka ^c  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b Inoue Yohojo Bee Farm Inc   (Japan)

^c HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Active oxygen species; Antioxidant properties; Scavenging effects; Water extract of propolis

Indexed keywords

ASCORBIC ACID; HYDROXYL RADICAL; PROPOLIS; SCAVENGER; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BRAZIL; EXPERIMENTAL MODEL; EXTRACTION; LIPID PEROXIDATION; SYNTHESIS;

PROPOLIS;

EID: 0037210596     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00231-5     Document Type: Article

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