A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

Food Chemistry

Volumn 146, Issue , 2014, Pages 212-219

  Rodríguez Carrasco, Yelko ^a   Moltó, Juan Carlos ^a   Berrada, Houda ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Cereals; Co occurrence; GC MS MS; Monitoring; Mycotoxins; Risk characterisation

Indexed keywords

CEREALS; CO-OCCURRENCE; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-MS/MS; MYCOTOXINS; PROBABLE DAILY INTAKES; RELATIVE STANDARD DEVIATIONS; SUSCEPTIBLE POPULATION;

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING;

TOXICITY;

HT 2 TOXIN; MYCOTOXIN; NIVALENOL; PATULIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CEREAL; CONSUMER; GAS CHROMATOGRAPHY; GRAIN; HUMAN; MAIZE; OAT; RICE; TANDEM MASS SPECTROMETRY; TAPIOCA; WHEAT;

CEREALS; CO-OCCURRENCE; GC-MS/MS; MONITORING; MYCOTOXINS; RISK CHARACTERISATION;

CEREALS; FLOUR; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PATULIN; TRICHOTHECENES; ZEARALENONE;

EID: 84884918991     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.053     Document Type: Article

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