Fungal degradation of lignocellulosic residues: An aspect of improved nutritive quality

Critical Reviews in Microbiology

Volumn 41, Issue 1, 2015, Pages 52-60

  Sharma, Rakesh Kumar ^a   Arora, Daljit Singh ^b  

^a M S UNIVERSITY OF BARODA   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

In vitro digestibility; Lignin; Lignocellulose degradation; Solid state fermentation; White rot fungi

Indexed keywords

AMINO ACID; ANTIOXIDANT; CRUDE PROTEIN; LIGNIN; LIGNOCELLULOSE; PROTEIN; UNCLASSIFIED DRUG;

ANIMAL FOOD; CELL WALL; DIGESTION; FERMENTED PRODUCT; FOOD POISONING; IN VITRO STUDY; MICROBIAL DEGRADATION; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT CELL; PRIORITY JOURNAL; REVIEW; BIOMASS; BIOTECHNOLOGY; FERMENTATION; FUNGUS; METABOLISM;

FUNGI;

BIOMASS; BIOTECHNOLOGY; FERMENTATION; FUNGI; LIGNIN;

EID: 84921761146     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.3109/1040841X.2013.791247     Document Type: Review

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