Fungal strain and incubation period affect chemical composition and nutrient availability of wheat straw for rumen fermentation

Bioresource Technology

Volumn 111, Issue , 2012, Pages 336-342

  Tuyen, Van Dinh ^a   Cone, J W ^a   Baars, J J P ^a   Sonnenberg, A S M ^a   Hendriks, W H ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

In vitro gas production; Wheat straw; White rot fungi

Indexed keywords

CELLULOSE LOSS; CERIPORIOPSIS SUBVERMISPORA; CHEMICAL COMPOSITIONS; FERMENTABILITY; FUNGAL STRAINS; GAS PRODUCTIONS; HIGHLY-CORRELATED; IN-VITRO; INCUBATION PERIODS; NUTRIENT AVAILABILITY; NUTRITIVE VALUES; RUMINANT FEEDS; WHEAT STRAWS; WHITE ROT FUNGI;

CELLULOSE; DELIGNIFICATION; LIGNIN;

FUNGI;

CELLULOSE; HEMICELLULOSE; LIGNIN; ORGANIC MATTER;

CELLULOSE; CHEMICAL COMPOSITION; CORRELATION; FERMENTATION; FUNGUS; GAS PRODUCTION; LIGNIN; NUTRIENT AVAILABILITY; NUTRITIVE VALUE; STRAW; WHEAT;

ARTICLE; BIODEGRADATION; BIOFUEL PRODUCTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORIOLACEAE; FERMENTATION; FUNGAL STRAIN; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; NUTRIENT AVAILABILITY; PRIORITY JOURNAL; SOLID STATE; STRAW; WHITE ROT FUNGUS;

ANIMALS; BASIDIOMYCOTA; FERMENTATION; RUMEN; TRITICUM;

CELLULOSE; DELIGNIFICATION; LIGNINS; WHEAT STRAW; WHITE ROT FUNGI;

CERIPORIOPSIS SUBVERMISPORA; FUNGI; TRITICUM AESTIVUM;

EID: 84858749680     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.001     Document Type: Article

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