Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties

International Biodeterioration and Biodegradation

Volumn 65, Issue 2, 2011, Pages 352-358

  Arora, Daljit Singh ^a   Sharma, Rakesh Kumar ^a   Chandra, Priyanka ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Antioxidant activity; Solid state bioprocessing; Total phenolic content; Wheat straw; White rot fungi

Indexed keywords

ANTIOXIDANT ACTIVITIES; SOLID STATE BIOPROCESSING; TOTAL PHENOLIC CONTENT; WHEAT STRAW; WHITE ROT FUNGI;

AGRICULTURAL WASTES; ANIMALS; LIGNIN; PHENOLS;

FUNGI;

ANTIOXIDANT; DIGESTIBILITY; FUNGUS; LIGNIN; PLANT RESIDUE; PROTEIN; STRAW; WHEAT;

ANIMALIA; FUNGI; PHLEBIA BREVISPORA; PHLEBIA FLORIDENSIS; TRITICUM AESTIVUM;

EID: 79951576755     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2010.12.009     Document Type: Article

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