Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis

Bioresource Technology

Volumn 101, Issue 23, 2010, Pages 9248-9253

  Sharma, Rakesh Kumar ^a   Arora, Daljit Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Box Behnken design; In vitro digestibility; Lignocellulolytic enzymes; Phlebia floridensis; Wheat straw

Indexed keywords

BOX-BEHNKEN DESIGN; IN-VITRO; LIGNOCELLULOLYTIC ENZYMES; PHLEBIA FLORIDENSIS; WHEAT STRAWS;

CATALYSTS; FERMENTATION; MANGANESE; MOISTURE; MOISTURE DETERMINATION;

ENZYMES;

HEMICELLULOSE; LACCASE; LIGNIN PEROXIDASE; LIGNOCELLULOSE; MANGANESE PEROXIDASE; NITROGEN;

DEGRADATION; DIGESTIBILITY; ENZYME ACTIVITY; FERMENTATION; FODDER; FUNGUS; INORGANIC NITROGEN; LIGNIN; MOISTURE CONTENT; ORGANIC MATTER; STRAW; WHEAT;

ARTICLE; DIGESTION; ENZYME ACTIVITY; ENZYME SYNTHESIS; MOISTURE; PHLEBIA FLORIDENSIS; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; WHITE ROT FUNGUS;

BASIDIOMYCOTA; FERMENTATION; LACCASE; LIGNIN; PEROXIDASES; REGRESSION ANALYSIS; TRITICUM;

ANIMALIA; FUNGI; PHLEBIA FLORIDENSIS; TRITICUM AESTIVUM;

EID: 77955660901     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.07.042     Document Type: Article

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