Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: Changes in its chemical composition, in vitro digestibility and nutritional properties

Bioresource Technology

Volumn 102, Issue 17, 2011, Pages 8085-8091

  Arora, Daljit Singh ^a   Sharma, Rakesh Kumar ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Agricultural residues; Ligninolysis; Lignocellulolytic enzymes; Nitrogenous supplements; Phlebia brevispora

Indexed keywords

AMMONIUM CHLORIDE; ANTIOXIDANT PROPERTIES; BIOCHEMICAL PROPERTIES; BIOPROCESSING; CELL WALLS; CHEMICAL COMPOSITIONS; CRUDE PROTEINS; IN-VITRO; LIGNINOLYSIS; LIGNOCELLULOLYTIC ENZYMES; MALT EXTRACT; NITROGENOUS SUPPLEMENTS; NUTRITIONAL PROPERTIES; NUTRITIONAL QUALITIES; OPTIMIZED CONDITIONS; PHLEBIA BREVISPORA; RESPONSE SURFACE METHODOLOGY; TOTAL ORGANIC MATTER; TOTAL PHENOLIC CONTENT; WHEAT STRAWS;

AGRICULTURAL WASTES; AMINO ACIDS; AMMONIUM COMPOUNDS; CATALYSTS; CHLORINE COMPOUNDS; LIGNIN; PHENOLS;

ENZYMES;

AMMONIUM CHLORIDE; LIGNIN; LIGNOCELLULOSE; ORGANIC MATTER;

CONIFEROUS TREE; CROP RESIDUE; DIGESTIBILITY; ENZYME ACTIVITY; NUTRITIONAL STATUS; PHENOLIC COMPOUND; PROTEIN; STRAW; WHEAT;

ARTICLE; BATCH PROCESS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; ENZYME SUBSTRATE; IN VITRO STUDY; MALT; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PHLEBIA BREVISPORA; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; STRAW; WHEAT; WHITE ROT FUNGUS;

BASIDIOMYCOTA; HYDROLYSIS; LIGNIN; TRITICUM;

PHLEBIA BREVISPORA; TRITICUM AESTIVUM;

EID: 79960842471     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.06.007     Document Type: Article

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