Structure alteration of lignin in corn stover degraded by white-rot fungus Irpex lacteus CD2

International Biodeterioration and Biodegradation

Volumn 64, Issue 2, 2010, Pages 119-123

  Yang, Xuewei ^a   Ma, Fuying ^a   Zeng, Yelin ^a   Yu, Hongbo ^a   Xu, Chunyan ^a   Zhang, Xiaoyu ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Biodegradation; Chemical analysis; Corn stover lignin; Structure alteration; White rot fungus Irpex lacteus

Indexed keywords

CORN STOVER; IRPEX LACTEUS; LIGNIN STRUCTURE; WHITE ROT FUNGI;

BIODEGRADATION; CHEMICAL ANALYSIS; CHEMICALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE; PHOTODEGRADATION; ULTRAVIOLET SPECTROSCOPY;

LIGNIN;

BIODEGRADATION; CHEMICAL ANALYSIS; FTIR SPECTROSCOPY; FUNGUS; LIGNIN; MAIZE;

CHEMICAL ANALYSIS; CORN; FOURIER ANALYSIS; INFRARED SPECTROSCOPY; LIGNINS; MICROBIOLOGY; NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROSCOPY; WHITE ROT FUNGI;

FUNGI; IRPEX LACTEUS; ZEA MAYS;

EID: 77049088458     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2009.12.001     Document Type: Article

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