Effect of six species of white-rot basidiomycetes on the chemical composition and rumen degradability of wheat straw

Journal of General and Applied Microbiology

Volumn 43, Issue 3, 1997, Pages 133-137

  Jalč, Dušan ^a   Siroka, Peter ^a   Čerešňáková, Zuzana ^b  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^b RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

Author keywords

Dry matter digestibility; Fungal treatment; In vitro; VFA production; Wheat straw

Indexed keywords

CARBOHYDRATE; CELLULOSE; DETERGENT; HEMICELLULOSE; LIGNIN; VOLATILE FATTY ACID;

ANIMAL FOOD; ARTICLE; BASIDIOMYCETES; CELL WALL; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEGRADATION; DIGESTION; FUNGUS GROWTH; NONHUMAN; RUMINANT STOMACH; STRAW; WHEAT;

ANIMALIA; BASIDIOMYCOTA; DAEDALEA QUERCINA; FUNGI; HERICIUM; INOCUTIS DRYOPHILUS; INONOTUS ANDERSONII; INONOTUS OBLIQUUS; PHELINUS; TRITICUM AESTIVUM;

EID: 0030866938     PISSN: 00221260     EISSN: None     Source Type: Journal    
DOI: 10.2323/jgam.43.133     Document Type: Article

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