Properties of cereal brans: A review

Cereal Chemistry

Volumn 92, Issue 1, 2015, Pages 1-7

  Chinma, Chiemela Enyinnaya ^a   Ramakrishnan, Yogeshini ^a   Ilowefah, Muna ^a   Hanis Syazwani, Mat ^a   Muhammad, Kharidah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CEREAL BRANS; FOOD SYSTEM; FUNCTIONAL INGREDIENT; FUNCTIONAL PROPERTIES; HEALTH BENEFITS; MILLING FRACTIONS; NUTRITIVE VALUES; PHYSICAL-CHEMICAL PROPERTIES; PROPERTY; SENSORY PROPERTIES;

EID: 84921658798     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-10-13-0221-RW     Document Type: Article

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