Tocol levels in milling fractions of some cereal grains and soybean

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 6, 2003, Pages 585-589

  Ko, Soon Nam ^a   Kim, Chul Jin ^b   Kim, Hakryul ^c   Kim, Chong Tai ^b   Chung, Soo Hyun ^a   Tae, Beom Seok ^d   Kim, In Hwan ^a  

^a Korea University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Kyungpook National University   (South Korea)

^d Hankyong National University   (South Korea)

Author keywords

Barley; Cereal grains; Corn; Milling; Rice; Soybean; Tocol; Tocopherol; Tocotrienol; Wheat

Indexed keywords

COMMINUTION; FLUORESCENCE; HIGH PRESSURE LIQUID CHROMATOGRAPHY; ISOMERS; VITAMINS;

TOCOLS;

GRAIN (AGRICULTURAL PRODUCT);

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037777595     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0742-9     Document Type: Article

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