Recent advances in the development of high-fibre baked products

Trends in Food Science and Technology

Volumn 28, Issue 1, 2012, Pages 4-14

  Ktenioudaki, Anastasia ^a   Gallagher, Eimear ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BAKED PRODUCT; DIETARY FIBRE; FOOD INDUSTRIES; FUNCTIONAL INGREDIENT; NEW SOURCES; NUTRITIONAL VALUE;

BIOTECHNOLOGY; FOOD TECHNOLOGY;

FIBERS;

EID: 84868625748     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.06.004     Document Type: Review

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