Influence of flour mill streams on cake quality

International Journal of Food Science and Technology

Volumn 45, Issue 9, 2010, Pages 1794-1800

  Gómez, Manuel ^a   Ruiz París, Elena ^a   Oliete, Bonastre ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Flour quality; Layer cake; Mill streams; Sponge cake

Indexed keywords

AIR DISTRIBUTION; ASH CONTENTS; CAKE QUALITY; FLOUR MILL STREAMS; FLOUR QUALITY; LAYER CAKE; MILL STREAMS; MILLING PROCESS; PASTING PROPERTY; PASTING TEMPERATURE; PROTEIN CONTENTS; REDUCTION SYSTEMS; SENSORY ANALYSIS; SENSORY SCORES; SMALL PARTICLE SIZE; SPONGE CAKE;

MILLING (MACHINING);

PARTICLE SIZE;

TRITICUM AESTIVUM;

EID: 77956110140     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02338.x     Document Type: Article

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