Collagen extraction from chicken feet for jelly production;Obtenção de colágeno a partir de tarsos de frangos para produção de geleias

Acta Scientiarum - Technology

Volumn 34, Issue 3, 2012, Pages 345-351

  de Almeida, Poliana Fernandes ^a,b   de Araújo, Marleide Guimarães Oliveira ^b   Santana, José Carlos Curvelo ^a  

^a UNIVERSIDADE NOVE DE JULHO   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Chicken feet; Jelly; Sensory attributes

Indexed keywords

EID: 84861974768     PISSN: 18062563     EISSN: 18078664     Source Type: Journal    
DOI: 10.4025/actascitechnol.v34i3.10602     Document Type: Article

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