Extraction and physicochemical characterization of gelatin from chicken by-product

Journal of Food Process Engineering

Volumn 36, Issue 6, 2013, Pages 824-833

  Almeida, Poliana Fernandes ^a,b   Lannes, Suzana Caetano Da Silva ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b São Vicente Campus   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION METHOD; FOOD INDUSTRIES; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; PROTEIN SOURCES; TEXTURE ANALYZERS; TEXTURE PROFILE ANALYSIS;

BLOOMS (METAL); GELS; MAMMALS; TEXTURES;

EXTRACTION;

MAMMALIA;

EID: 84889672418     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12051     Document Type: Article

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