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Volumn 1851, Issue 3, 2015, Pages 248-260

The capacity for long-chain polyunsaturated fatty acid synthesis in a carnivorous vertebrate: Functional characterisation and nutritional regulation of a Fads2 fatty acyl desaturase with Δ4 activity and an Elovl5 elongase in striped snakehead (Channa striata)

Author keywords

Biosynthesis; Channa striata; Elongase; Long chain polyunsaturated fatty acids; Nutritional regulation; 4 desaturase

Indexed keywords

ACYL COENZYME A DESATURASE; CARBOXYMETHYLCELLULOSE; CASEIN; CELLULOSE; COMPLEMENTARY DNA; CORN OIL; DOCOSAHEXAENOIC ACID; ELOVL5 ELONGASE; FADS2 DESATURASE; FISH OIL; FRESH WATER; ICOSAPENTAENOIC ACID; LINSEED OIL; LIPID; LONG CHAIN FATTY ACID; LONG CHAIN POLYUNSATURATED FATTY ACID; MINERAL; POLYUNSATURATED FATTY ACID; PROTEIN; STARCH; UNCLASSIFIED DRUG; VEGETABLE OIL; VERY LONG CHAIN FATTY ACID; VITAMIN; ACYLTRANSFERASE; FATTY ACID ELONGASES; FISH PROTEIN; RECOMBINANT PROTEIN;

EID: 84920842146     PISSN: 13881981     EISSN: 18792618     Source Type: Journal    
DOI: 10.1016/j.bbalip.2014.12.012     Document Type: Article
Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.