Bioactive compounds and health implications are better for green jujube fruit than for ripe fruit

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 246-255

  Siriamornpun, Sirithon ^a   Weerapreeyakul, Natthida ^b   Barusrux, Sahapat ^b  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Anti glycation; Antioxidant; Cytotoxicity; Flavonoids; Phenolics

Indexed keywords

ZIZIPHUS;

EID: 84920733340     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.11.016     Document Type: Article

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