Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

Food Chemistry

Volumn 145, Issue , 2014, Pages 306-311

  Hatamnia, Ali Asghar ^a   Abbaspour, Nasser ^a   Darvishzadeh, Reza ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Bene; Fruit; Genotype; Phenolic composition

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BENE; GENOTYPE; P-HYDROXYBENZOIC ACID; PHENOLIC COMPOSITION; POSITIVE CORRELATIONS; RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT;

FRUITS; NITRIC OXIDE;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; NITRIC OXIDE; PHENOL DERIVATIVE; PISTACIA ATLANTICA FRUIT EXTRACT; PLANT EXTRACT; SINAPIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIOXIDANT; FLAVONOID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PISTACIA; PISTACIA ATLANTICA; CHEMISTRY; PROCEDURES;

PISTACIA ATLANTICA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; PHENOLS; PISTACIA; PLANT EXTRACTS;

EID: 84883627653     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.031     Document Type: Article

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