Immunochemical detection of fraudulent adulteration of pork chorizo (sausage) with soy protein;Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

Food Science and Technology International

Volumn 4, Issue 4, 1998, Pages 257-262

  Gonzalez Cordova A F ^a   Calderon de la Barca A M ^a   Cota, M ^a   Vallejo Cordoba B ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

adulteration; chorizo; detection; ELISA; soy

Indexed keywords

EID: 0002338467     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400404     Document Type: Article

References (11)

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