Analysis of soyabean proteins in meat products: A review

Critical Reviews in Food Science and Nutrition

Volumn 42, Issue 5, 2002, Pages 507-532

  Belloque, J ^b   Garcia M C ^a   Torre, M ^a   Marina, M L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Fat replacers; Meat extenders; Meat products; Meat proteins; Non meat proteins; Quality control; Soyabean proteins

Indexed keywords

FAT REPLACERS; MEAT EXTENDERS; MEAT PROTEINS; NON-MEAT PROTEINS; SOYABEAN PROTEINS;

CHROMATOGRAPHIC ANALYSIS; COALESCENCE; ELECTROPHORESIS; HEALTH CARE; MEATS; OILS AND FATS;

PROTEINS;

GLYCINE MAX;

SOYBEAN PROTEIN; VEGETABLE PROTEIN;

HUMAN; MEAT; REVIEW;

HUMANS; MEAT PRODUCTS; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 0036726685     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/20024091054238     Document Type: Review

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