Product differentiation by analysis of DNA melting curves during the polymerase chain reaction

Analytical Biochemistry

Volumn 245, Issue 2, 1997, Pages 154-160

  Ririe, Kirk M ^a   Rasmussen, Randy P ^b   Wittwer, Carl T ^c  

^a Idaho Technology Inc   (United States)

^b UNIVERSITY OF UTAH   (United States)

^c UNIVERSITY OF UTAH HEALTH SCIENCES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CURVE FITTING; DNA; ELECTROPHORESIS; FLUORESCENCE; MELTING; THERMAL CYCLING;

AMPLIFICATION PRODUCTS; DISSOCIATION TEMPERATURE; DOUBLE STRANDED DNA; DYNAMIC RANGE; GEL ELECTROPHORESIS; MELTING CURVES; PRODUCT DIFFERENTIATION; THERMAL CYCLER;

POLYMERASE CHAIN REACTION;

DOUBLE STRANDED DNA; DYE;

ARTICLE; DNA DENATURATION; FLUORESCENCE; FLUOROMETRY; GEL ELECTROPHORESIS; GENE AMPLIFICATION; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; TEMPERATURE;

EID: 0031568919     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.9916     Document Type: Article

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