SCOPUS 정보 검색 플랫폼

Journal of Chromatography A

Volumn 836, Issue 1, 1999, Pages 153-160

Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresis

(4) López Tapia, Jesús a García Risco, Mónica R a Manso, María A a López Fandiño, Rosina a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Food analysis; Milk powder; Proteins

Indexed keywords

GLYCININ; MILK PROTEIN; SOYBEAN PROTEIN;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POWDER; PRIORITY JOURNAL;

CALIBRATION; DAIRY PRODUCTS; EDETIC ACID; ELECTROPHORESIS, CAPILLARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MILK PROTEINS; MOLECULAR WEIGHT; SOYBEAN PROTEINS;

EID: 0041076101 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(98)00918-2 Document Type: Article

Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.