Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 52, 2014, Pages 12553-12562

  Sørensen, Ann Dorit Moltke ^a   Durand, Erwann ^b   Laguerre, Mickaël ^b   Bayrasy, Christelle ^b   Lecomte, Jérôme ^b   Villeneuve, Pierre ^b   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UMR IATE   (France)

Author keywords

caffeic acid; conjugated autoxidizable triene (CAT) assay; coumaric acid; cut off effect; ferulic acid; lipophilization; phenolipids

Indexed keywords

ALCOHOLS; ASSAYS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FUNCTIONAL GROUPS; MICROEMULSIONS; ORGANIC POLYMERS;

AUTOXIDIZABLE; CAFFEIC ACIDS; COUMARIC ACID; CUT-OFF EFFECT; FERULIC ACIDS; LIPOPHILIZATION; PHENOLIPIDS;

ANTIOXIDANTS;

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID;

CHEMICAL STRUCTURE; CHEMISTRY; SYNTHESIS;

ANTIOXIDANTS; CAFFEIC ACIDS; COUMARIC ACIDS; MOLECULAR STRUCTURE;

EID: 84920171856     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500588s     Document Type: Article

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