Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 863-870

  López Giraldo, Luis J ^a   Laguerre, Mickaël ^a   Lecomte, Jérome ^a   Figueroa Espinoza, Maria Cruz ^a,b   Baréa, Bruno ^a   Weiss, Jochen ^d   Decker, Eric A ^c   Villeneuve, Pierre ^a  

^a UMR IATE   (France)

^b MONTPELLIER SUPAGRO   (France)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antioxidant capacity; Chlorogenic acid; DPPH radical; Electron transfer; Hydrogen atom transfer; Lipophilization

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; CHLOROGENIC ACID; ESTER; FATTY ALCOHOL; PICRIC ACID; SCAVENGER;

ARTICLE; CHEMISTRY; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; STRUCTURE ACTIVITY RELATION;

CHLOROGENIC ACID; CHROMATOGRAPHY, LIQUID; ESTERS; FATTY ALCOHOLS; FREE RADICAL SCAVENGERS; KINETICS; MASS SPECTROMETRY; OXIDATION-REDUCTION; PICRATES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 61449225753     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803148z     Document Type: Article

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