Role of Hydrophobicity on Antioxidant Activity in Lipid Dispersions: From the Polar Paradox to the Cut-Off Theory

Lipid Oxidation: Challenges in Food Systems

Volumn , Issue , 2013, Pages 261-296

  Laguerre, Mickaël ^a   Sørensen, Ann Dorit Moltke ^b   Bayrasy, Christelle ^a   Lecomte, Jérôme ^a   Jacobsen, Charlotte ^b   Decker, Eric Andrew ^c   Villeneuve, Pierre ^a  

^a UMR IATE   (France)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920185291     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9830791-6-3.50011-4     Document Type: Chapter

References (84)

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