How to boost antioxidants by lipophilization?

Biochimie

Volumn 95, Issue 1, 2013, Pages 20-26

  Laguerre, Mickaël ^a   Bayrasy, Christelle ^a   Lecomte, Jérôme ^a   Chabi, Béatrice ^b   Decker, Eric Andrew ^c   Wrutniak Cabello, Chantal ^b   Cabello, Gérard ^b   Villeneuve, Pierre ^a  

^a CIRAD   (France)

^b University of Montpellier   (France)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant; Critical chain length; Cut off effect; Hydrophobicity; Lipophilization; Phenolic; Phenolipid

Indexed keywords

ANTIOXIDANT; DODECYL GALLATE; ESTER DERIVATIVE; FERULIC ACID; GALLIC ACID; GALLIC ACID DERIVATIVE; GALLIC ACID METHYL ESTER; GALLIC ACID PROPYL ESTER; HYDROXYTYROSOL;

ANTIOXIDANT ACTIVITY; CELL CULTURE; CHEMICAL PHENOMENA; DISPERSION; DRUG DESIGN; DRUG EFFICACY; EMULSION; HYDROPHOBICITY; LIPID MEMBRANE; LIPOPHILIZATION; NONLINEAR SYSTEM; REVIEW;

EID: 84870546924     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2012.07.018     Document Type: Short Survey

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