Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

European Journal of Lipid Science and Technology

Volumn 115, Issue 5, 2013, Pages 501-512

  Sørensen, Ann Dorit Moltke ^a,c   Friel, James ^a   Winkler Moser, Jill K ^b   Jacobsen, Charlotte ^c   Huidrom, Dayanidhi ^a   Reddy, Narsi ^a   Thiyam Holländer, Usha ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antioxidant activity; Canolol; Lipid oxidation; Sinapic acid; Sinapine

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 84877689701     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200354     Document Type: Article

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