On Measurement of food powder reconstitution properties

Drying Technology

Volumn 26, Issue 1, 2008, Pages 3-14

  Fang, Y ^a   Selomulya, C ^a   Chen, X D ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Dispersibility; Food powder; Reconstitution measurements; Solubility; Wettability

Indexed keywords

DISSOLUTION; POWDERS; SOLUBILITY; STANDARDS; WETTING;

DISPERSIBILITY; RECONSTITUTION MEASUREMENT;

DAIRY PRODUCTS;

DAIRY PRODUCTS; DISSOLUTION; POWDERS; SOLUBILITY; STANDARDS; WETTING;

EID: 37849036553     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701780928     Document Type: Article

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