-
1
-
-
0001927755
-
Structural changes in the minimal processing of fruits: some effects of blanching and sugar impregnation
-
Fito P., Ortega-Rodriguez E., and Barbosa-Canovas G. (Eds), Chapman and Hall, New York, NY
-
Alzamora S.M., Gerschenson L.N., Vidales S.L., and Nieto A. Structural changes in the minimal processing of fruits: some effects of blanching and sugar impregnation. In: Fito P., Ortega-Rodriguez E., and Barbosa-Canovas G. (Eds). Food engineering 2000 (1997), Chapman and Hall, New York, NY 117-139
-
(1997)
Food engineering 2000
, pp. 117-139
-
-
Alzamora, S.M.1
Gerschenson, L.N.2
Vidales, S.L.3
Nieto, A.4
-
3
-
-
0029586861
-
Relationships between the textural changes and the contents of calcium, magnesium ions, and non-freezing water in the alcohol insoluble solids of snap bean pods during cooking processes
-
Chang C.Y., Liao H.J., and Wu T.P. Relationships between the textural changes and the contents of calcium, magnesium ions, and non-freezing water in the alcohol insoluble solids of snap bean pods during cooking processes. Food Chemistry 55 1 (1996) 49-53
-
(1996)
Food Chemistry
, vol.55
, Issue.1
, pp. 49-53
-
-
Chang, C.Y.1
Liao, H.J.2
Wu, T.P.3
-
4
-
-
0035427724
-
Combined osmotic and microwave-vacuum dehydration of apples and strawberries
-
Erle U., and Schubert H. Combined osmotic and microwave-vacuum dehydration of apples and strawberries. Journal of Food Engineering 49 (2001) 193-199
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 193-199
-
-
Erle, U.1
Schubert, H.2
-
5
-
-
0034472533
-
Influence of blanching-osmotic dehydration treatments on volatile fraction of strawberries
-
Escriche I., Chiralt A., Moreno J., and Serra J.A. Influence of blanching-osmotic dehydration treatments on volatile fraction of strawberries. Journal of Food Science 65 7 (2000) 1107-1111
-
(2000)
Journal of Food Science
, vol.65
, Issue.7
, pp. 1107-1111
-
-
Escriche, I.1
Chiralt, A.2
Moreno, J.3
Serra, J.A.4
-
6
-
-
0035427722
-
Cellular response of plant tissue during the osmotic treatment with sucrose, maltose and trehalose solutions
-
Ferrando M., and Spiess W.E.L. Cellular response of plant tissue during the osmotic treatment with sucrose, maltose and trehalose solutions. Journal of Food Engineering 49 (2001) 115-127
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 115-127
-
-
Ferrando, M.1
Spiess, W.E.L.2
-
8
-
-
0008338154
-
Low moisture thermo-mechanical properties of carrot cell wall components
-
Georget D.M.R., Smith A.C., and Waldron K.W. Low moisture thermo-mechanical properties of carrot cell wall components. Thermochimica Acta 315 (1998) 51-60
-
(1998)
Thermochimica Acta
, vol.315
, pp. 51-60
-
-
Georget, D.M.R.1
Smith, A.C.2
Waldron, K.W.3
-
9
-
-
0001452079
-
Thermal transitions in freeze-dried carrot and its cell wall components
-
Georget D.M.R., Smith A.C., and Waldron K.W. Thermal transitions in freeze-dried carrot and its cell wall components. Thermochimica Acta 332 (1999) 203-210
-
(1999)
Thermochimica Acta
, vol.332
, pp. 203-210
-
-
Georget, D.M.R.1
Smith, A.C.2
Waldron, K.W.3
-
10
-
-
0034174207
-
Effect of sugar and sorbitol on the formation of low methoxyl pectin gels
-
Grosso C.R.F., Bobbio P.A., and Airoldi C. Effect of sugar and sorbitol on the formation of low methoxyl pectin gels. Carbohydrate Polymers 41 (2000) 421-424
-
(2000)
Carbohydrate Polymers
, vol.41
, pp. 421-424
-
-
Grosso, C.R.F.1
Bobbio, P.A.2
Airoldi, C.3
-
14
-
-
0000907166
-
Aspects of material science in food processing: changes in plant cell walls of fruit and vegetables
-
Kunzek H., Kabbert R., and Gloyna D. Aspects of material science in food processing: changes in plant cell walls of fruit and vegetables. Z Lebensm Unters Forsch A 208 (1999) 233-250
-
(1999)
Z Lebensm Unters Forsch A
, vol.208
, pp. 233-250
-
-
Kunzek, H.1
Kabbert, R.2
Gloyna, D.3
-
15
-
-
0033743303
-
Effect of osmotic dewatering on rheological properties of apple subjected to convective drying
-
Lewicki P.P., and Lukaszuk A. Effect of osmotic dewatering on rheological properties of apple subjected to convective drying. Journal of Food Engineering 45 (2000) 119-126
-
(2000)
Journal of Food Engineering
, vol.45
, pp. 119-126
-
-
Lewicki, P.P.1
Lukaszuk, A.2
-
19
-
-
0035427787
-
Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon
-
Maestrelli A., Scalzo R.L., Lupi D., Bertolo G., and Torreggiani D. Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon. Journal of Food Engineering 49 (2001) 255-260
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 255-260
-
-
Maestrelli, A.1
Scalzo, R.L.2
Lupi, D.3
Bertolo, G.4
Torreggiani, D.5
-
20
-
-
0343238885
-
Texture and structure of glucose-infused melon
-
Mastrángelo M.M., Rojas A.M., Castro M.A., Gerschenson L.N., and Alzamora S.M. Texture and structure of glucose-infused melon. Journal of the Science of Food and Agriculture 80 (2000) 769-776
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 769-776
-
-
Mastrángelo, M.M.1
Rojas, A.M.2
Castro, M.A.3
Gerschenson, L.N.4
Alzamora, S.M.5
-
22
-
-
0033911296
-
Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries
-
Moreno J., Chiralt A., Escriche I., and Serra J.A. Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries. Food Research International 33 (2000) 609-616
-
(2000)
Food Research International
, vol.33
, pp. 609-616
-
-
Moreno, J.1
Chiralt, A.2
Escriche, I.3
Serra, J.A.4
-
23
-
-
0032445525
-
Solute infusion effects on texture of minimally processed kiwifruit
-
Muntada V., Gerschenson L.N., Alzamora S.M., and Castro M.A. Solute infusion effects on texture of minimally processed kiwifruit. Journal of Food Science 63 4 (1998) 616-620
-
(1998)
Journal of Food Science
, vol.63
, Issue.4
, pp. 616-620
-
-
Muntada, V.1
Gerschenson, L.N.2
Alzamora, S.M.3
Castro, M.A.4
-
24
-
-
0141753013
-
Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features
-
Nieto A.B., Salvatori D.M., Castro M.A., and Alzamora S.M. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features. Journal of Food Engineering 61 (2004) 269-278
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 269-278
-
-
Nieto, A.B.1
Salvatori, D.M.2
Castro, M.A.3
Alzamora, S.M.4
-
26
-
-
0037861936
-
Influence of operating conditions on sensory quality of minimally processed osmotically dehydrated guava
-
Panadés G., Chiralt A., Fito P., Rodríguez I., Nuñez M., Albors A., et al. Influence of operating conditions on sensory quality of minimally processed osmotically dehydrated guava. Journal of Food Quality 26 2 (2003) 91-103
-
(2003)
Journal of Food Quality
, vol.26
, Issue.2
, pp. 91-103
-
-
Panadés, G.1
Chiralt, A.2
Fito, P.3
Rodríguez, I.4
Nuñez, M.5
Albors, A.6
-
27
-
-
34247540903
-
Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas
-
Pereira L.M., Carmello-Guerreiro S.M., Bolini H.M.A., Cunha R.L., and Hubinger M.D. Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas. Journal of the Science of Food and Agriculture 87 (2007) 1149-1156
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 1149-1156
-
-
Pereira, L.M.1
Carmello-Guerreiro, S.M.2
Bolini, H.M.A.3
Cunha, R.L.4
Hubinger, M.D.5
-
28
-
-
18344413476
-
Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
-
Pereira L.M., Rodrigues A.C.C., Sarantópoulos C.I.G.L., Junqueira V.C.A., Cunha R.L., and Hubinger M.D. Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas. Journal of Food Science 69 4 (2004) 172-177
-
(2004)
Journal of Food Science
, vol.69
, Issue.4
, pp. 172-177
-
-
Pereira, L.M.1
Rodrigues, A.C.C.2
Sarantópoulos, C.I.G.L.3
Junqueira, V.C.A.4
Cunha, R.L.5
Hubinger, M.D.6
-
29
-
-
4644324919
-
The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated "Granny Smith" apple
-
Quiles A., Hernando I., Pérez-Munuera I., Llorca E., Larrea V., and Lluch M.A. The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated "Granny Smith" apple. Journal of the Science of Food and Agriculture 84 (2004) 1765-1770
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 1765-1770
-
-
Quiles, A.1
Hernando, I.2
Pérez-Munuera, I.3
Llorca, E.4
Larrea, V.5
Lluch, M.A.6
-
30
-
-
33748294230
-
Impact of modified atmosphere packaging on the osmodehydrated papaya stability
-
Rodrigues A.C.C., Pereira L.M., Sarantapoulos C.I.G.L., Bolini H.M.A., Cunha R.L., Junqueira V.C.A., et al. Impact of modified atmosphere packaging on the osmodehydrated papaya stability. Journal of Food Processing and Preservation 30 5 (2006) 563-581
-
(2006)
Journal of Food Processing and Preservation
, vol.30
, Issue.5
, pp. 563-581
-
-
Rodrigues, A.C.C.1
Pereira, L.M.2
Sarantapoulos, C.I.G.L.3
Bolini, H.M.A.4
Cunha, R.L.5
Junqueira, V.C.A.6
-
31
-
-
0032445524
-
Structural and compositional profiles in osmotically dehydrated apple
-
Salvatori D., Andrés A., Albors A., Chiralt A., and Fito P. Structural and compositional profiles in osmotically dehydrated apple. Journal of Food Science 63 4 (1998) 606-610
-
(1998)
Journal of Food Science
, vol.63
, Issue.4
, pp. 606-610
-
-
Salvatori, D.1
Andrés, A.2
Albors, A.3
Chiralt, A.4
Fito, P.5
-
32
-
-
28244461970
-
Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying
-
Sanjinez-Argandoña E.J., Menegalli F.C., Cunha R.L., and Hubinger M.D. Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying. Italian Journal of Food Science 17 3 (2005) 305-314
-
(2005)
Italian Journal of Food Science
, vol.17
, Issue.3
, pp. 305-314
-
-
Sanjinez-Argandoña, E.J.1
Menegalli, F.C.2
Cunha, R.L.3
Hubinger, M.D.4
-
33
-
-
0033275429
-
Textural and structural changes of dehydrofreeze-thawed strawberry slices: effects of different dehydration pretreatments
-
Sormani A., Maffi D., Bertolo G., and Torreggiani D. Textural and structural changes of dehydrofreeze-thawed strawberry slices: effects of different dehydration pretreatments. Food Science and Technology International 5 6 (1999) 479-485
-
(1999)
Food Science and Technology International
, vol.5
, Issue.6
, pp. 479-485
-
-
Sormani, A.1
Maffi, D.2
Bertolo, G.3
Torreggiani, D.4
-
36
-
-
52949145318
-
-
Vilas Boas, E. V. B. (1998). Post-harvest ripening of tomato hybrids heterozygous (theses). Lavras, MG: Federal University of Lavras (in Portuguese).
-
Vilas Boas, E. V. B. (1998). Post-harvest ripening of tomato hybrids heterozygous (theses). Lavras, MG: Federal University of Lavras (in Portuguese).
-
-
-
|