Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

Proteome Science

Volumn 12, Issue 1, 2014, Pages

  Vensel, William H ^a   Tanaka, Charlene K ^a   Altenbach, Susan B ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Chain terminating gliadins; Gluten polymer; Size exclusion chromatography; Wheat flour quality

Indexed keywords

DODECYL SULFATE SODIUM; GLIADIN; GLOBULIN; GLUTEN; GLUTENIN; HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT; LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT; MONOMER; POLYMER; SERINE PROTEINASE INHIBITOR; UNCLASSIFIED DRUG;

ARTICLE; GEL PERMEATION CHROMATOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; PROTEIN SUBUNIT; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; TRITICUM AESTIVUM; TWO DIMENSIONAL GEL ELECTROPHORESIS; ULTRASOUND;

EID: 84893702209     PISSN: None     EISSN: 14775956     Source Type: Journal    
DOI: 10.1186/1477-5956-12-8     Document Type: Article

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