Changes in physicochemical characteristics and free amino acids of hawthorn (Crataegus pinnatifida) fruits during maturation

Food Chemistry

Volumn 175, Issue , 2015, Pages 50-56

  Li, Wei Qin ^a   Hu, Qing Ping ^a   Xu, Jian Guo ^a  

^a SHANXI NORMAL UNIVERSITY   (China)

Author keywords

Free amino acids; Hawthorn; Maturation; Physicochemical characteristics

Indexed keywords

AMINO ACIDS; FRUITS; SUGAR (SUCROSE);

ESSENTIAL AMINO ACIDS; FREE AMINO ACIDS; HAWTHORN; MATURATION; PHYSICOCHEMICAL CHARACTERISTICS; SOLUBLE SUGARS; TITRATABLE ACIDITY; TOTAL ASCORBIC ACIDS;

ASCORBIC ACID;

ALANINE; AMINO ACID DERIVATIVE; ARGININE; ASCORBIC ACID; ASPARTIC ACID; CARBOHYDRATE DERIVATIVE; CYSTEINE; ESSENTIAL AMINO ACID; FRUCTOSE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NONESSENTIAL AMINO ACID; PECTIN; PHENYLALANINE; PROLINE; SERINE; STARCH; SUCROSE; THREONINE; TOTAL ESSENTIAL AMINO ACID DERIVATIVE; TOTAL FREE AMINO ACID DERIVATIVE; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; VALINE; AMINO ACID; CARBOHYDRATE DIET;

ACIDITY; ARTICLE; COLOR; CONTROLLED STUDY; CRATAEGUS PINNATIFIDA; CULTIVAR; FRUIT; FRUIT DEVELOPMENT; FRUIT GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATURATION; MOISTURE; PHYSICAL CHEMISTRY; PLANT DENSITY; PROTEIN CONTENT; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; CRATAEGUS;

CRATAEGUS; CRATAEGUS PINNATIFIDA;

AMINO ACIDS; CRATAEGUS; DIETARY CARBOHYDRATES; FRUIT;

EID: 84919327964     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.125     Document Type: Article

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