Dynamic changes in γ-aminobutyric acid and glutamate decarboxylase activity in oats (Avena nuda L.) during steeping and germination

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9759-9763

  Xu, Jian Guo ^a   Hu, Qing Ping ^a   Duan, Jiang Lian ^a   Tian, Cheng Rui ^b  

^a SHANXI NORMAL UNIVERSITY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Aminobutyric acid; germination; glutamate decarboxylase activity; malting; oats (Avena nuda L.); steeping

Indexed keywords

AMINOBUTYRIC ACIDS; GERMINATION; GLUTAMATE DECARBOXYLASE ACTIVITY; MALTING; OATS (AVENA NUDA L.); STEEPING;

ANIMALS;

AMINO ACIDS;

4 AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE;

ARTICLE; ENZYMOLOGY; GERMINATION; METABOLISM; OAT; PHYSIOLOGY;

AVENA SATIVA; GAMMA-AMINOBUTYRIC ACID; GERMINATION; GLUTAMATE DECARBOXYLASE;

ANIMALIA; AVENA; AVENA NUDA;

EID: 77956247636     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101268a     Document Type: Article

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