Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS

Journal of Mass Spectrometry

Volumn 49, Issue 9, 2014, Pages 860-869

  Ehrhardt, Carolin ^a,b   Arapitsas, Panagiotis ^a   Stefanini, Marco ^a   Flick, Gerhard ^b   Mattivi, Fulvio ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Hochschule Neubrandenburg   (Germany)

Author keywords

Fungus resistant; Polyphenols; Stilbenoids; Targeted metabolomics; Vitis

Indexed keywords

CULTIVATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

METABOLOMICS; PHENOLIC COMPOSITION; PHENOLIC METABOLITES; POLYPHENOLS; RESISTANCE MECHANISMS; STILBENOIDS; TANDEM QUADRUPOLE; VITIS;

QUALITY CONTROL;

ANTHOCYANIN; DIHYDROCHALCONE; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PHYTOALEXIN; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CULTIVAR; EXTRACTION; FUNGUS RESISTANT GRAPE; GERMANY; GRAPE; ITALY; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

FUNGI; VITACEAE; VITIS; VITIS VINIFERA;

EID: 84918541642     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3440     Document Type: Article

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