Identification of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSn and HPLC/DAD-UV

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 727-734

  Kong, Q J ^a,b   Ren, X Y ^b   Hu, N ^a   Sun, C R ^a   Pan, Y J ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Shi Hezi University   (China)

Author keywords

HPLC ( )ESI MSn; HPLC DAD UV; Isomers of resveratrol dimer; Relative abundance; Wine grapes

Indexed keywords

CIS-ISOMERS; COLLISION ENERGIES; FACILE METHOD; HPLC/(-)ESI-MSN; HPLC/DAD-UV; HPLC/MS; RELATIVE ABUNDANCE; RESVERATROL; STRUCTURAL INFORMATION; UV SPECTRUM; XINJIANG;

DIMERS; FRUITS; IONS; SCAFFOLDS; ULTRAVIOLET SPECTROSCOPY; WINE;

ISOMERS;

CIS DELTA VINIFERIN; CIS EPSILON VINIFERIN; DIMER; DRUG ANALOG; GRAPEFRUIT EXTRACT; RESVERATROL; SCIRPUSIN A; TRANS DELTA VINIFERIN; TRANS EPSILON VINIFERIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CIS ISOMER; DIODE ARRAY ULTRAVIOLET DETECTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; TRANS ISOMER; WINE;

VITIS VINIFERA;

EID: 79952316564     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.133     Document Type: Article

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