Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 145-152

  Acevedo De la Cruz, Alexander ^a   Hilbert, Ghislaine ^b   Rivière, Céline ^a   Mengin, Virginie ^a   Ollat, Nathalie ^b   Bordenave, Louis ^b   Decroocq, Stéphane ^b   Delaunay, Jean Claude ^a   Delrot, Serge ^a   Mérillon, Jean Michel ^a   Monti, Jean Pierre ^a   Gomès, Eric ^a   Richard, Tristan ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Bordeaux Sciences Agro   (France)

Author keywords

Anthocyanin; Grapevine; LC MS; LC NMR; Vitis spp.

Indexed keywords

CIS ISOMERS; GRAPE BERRY; GRAPE WINE; GRAPEVINE; LC-MS; LC-NMR; PHENOTYPIC VARIATIONS; VITIS SPP; VITIS VINIFERA;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTHOCYANINS;

ANTHOCYANIN; MALVIDIN 3 (6 PARA COUMAROYL) 5 DIGLUCOSIDE; PARA COUMARIC ACID; PEONIDIN; PETUNIDIN CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMICAL COMPOSITION; CIS ISOMER; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD COMPOSITION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE SEPARATION; PHENOTYPIC VARIATION; PHYTOCHEMISTRY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS; VARIETAS; VITIS; VITIS AMURENSIS; VITIS CINEREA; VITIS X CHAMPINII; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VITIS;

VITACEAE; VITIS; VITIS AMURENSIS; VITIS CINEREA; VITIS VINIFERA;

EID: 84862153573     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.11.060     Document Type: Article

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