Role of food in the stimulation of cytokine production

American Journal of Clinical Nutrition

Volumn 66, Issue 2, 1997, Pages

  Solis Pereyra, B ^a   Aattouri, N ^a   Lemonnier, D ^a  

^a Departement de Nutrition Humaine   (Morocco)

Author keywords

Cytokines; Food; Immunity; Interferons; Lactic acid bacteria; Physiologic response; Tumor necrosis factor ; Yogurt

Indexed keywords

ALPHA INTERFERON; BETA INTERFERON; CYTOKINE; GAMMA INTERFERON; INTERLEUKIN 1BETA; TUMOR NECROSIS FACTOR ALPHA; YOGHURT;

ANIMAL EXPERIMENT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LACTIC ACID BACTERIUM; MOUSE; NONHUMAN; NORMAL HUMAN; NUTRITION; PROTEIN DETERMINATION; REVIEW;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0030803978     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/66.2.521s     Document Type: Review

References (28)