A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women

Metabolism: Clinical and Experimental

Volumn 57, Issue 6, 2008, Pages 824-830

  Yannakoulia, Mary ^a   Yiannakouris, Nikos ^a   Melistas, Labros ^a   Kontogianni, Meropi D ^a   Malagaris, Ioannis ^a   Mantzoros, Christos S ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN;

ADULT; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; BODY COMPOSITION; CEREAL; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; HUMAN; LOW FAT DIET; NORMAL HUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL;

ADIPONECTIN; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CEREALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

EID: 44049083461     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2008.01.027     Document Type: Article

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