Stability of monodisperse clove oil droplets prepared by microchannel emulsification

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 466, Issue , 2015, Pages 66-74

  Purwanti, Nanik ^a,b   Neves, Marcos A ^a,c   Uemura, Kunihiko ^a   Nakajima, Mitsutoshi ^a,c   Kobayashi, Isao ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Clove oil; Microchannel emulsification; Oil in water emulsion; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DROPS; EMULSIONS; MICELLES; MICROCHANNELS; OIL SHALE; PHASE INTERFACES; POLYDISPERSITY; STABILITY;

CLOVE OIL; HYDRAULIC DIAMETER; MICROCHANNEL EMULSIFICATION; OIL WATER INTERFACES; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; SODIUM DODECYL SULPHATE; SPONTANEOUS EMULSIFICATION;

EMULSIFICATION;

CLOVE OIL; DODECYL SULFATE SODIUM; WATER;

ARTICLE; DIFFUSION; EMULSION; IMAGE PROCESSING; REVERSE MICELLE; SOLUBILITY; VISCOMETRY; VISCOSITY;

EID: 84912119181     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2014.10.058     Document Type: Article

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