Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels

Food Science and Technology Research

Volumn 5, Issue 4, 1999, Pages 350-355

  Kobayashi, Isao ^a,b   Nakajima, Mitsutoshi ^a   Tong, Jihong ^a   Kawakatsu, Takahiro ^a   Nabetani, Hiroshi ^a   Kikuchi, Yuji ^a   Shohno, Atsushi ^b   Satoh, Kazumi ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Buoyancy; Monodispersed microspheres; Silicon microchannels; Stability; Vertical microchannel

Indexed keywords

HELIANTHUS;

EID: 0001168077     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.350     Document Type: Article

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