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Journal of Colloid and Interface Science

Volumn 233, Issue 1, 2001, Pages 23-30

Stability characteristics of dispersed oil droplets prepared by the microchannel emulsification method

(6) Liu, XinQi a Nakajima, Mitsutoshi a Nabetani, Hiroshi a Xu, QingYi a Ichikawa, Sosaku b Sano, Yoh a

a NATIONAL FOOD RESEARCH INSTITUTE (Japan)

b UNIVERSITY OF TSUKUBA (Japan)

Author keywords

CMC; Emulsion; Microchannel; Oil droplet; SDS; Stability

Indexed keywords

CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; LIGHT SCATTERING; OPTICAL MICROSCOPY; SODIUM COMPOUNDS; TURBIDITY; WATER;

OIL DROPLETS;

OILS AND FATS;

CLOVE OIL; DODECYL SULFATE SODIUM; OIL; SURFACTANT;

ARTICLE; CONCENTRATION RESPONSE; DISPERSION; EMULSION; KINETICS; LIGHT SCATTERING; MOLECULAR INTERACTION; MOLECULAR STABILITY; PRIORITY JOURNAL; TURBIDITY;

EID: 0034966210 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2000.7134 Document Type: Article

Times cited : (17)

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