Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes

Desalination

Volumn 144, Issue 1-3, 2002, Pages 167-172

  Vladisavljevic, Goran T ^a   Schubert, Helmar ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

Hydraulic membrane resistance; Membrane emulsification; Membrane porosity; Oil in water emulsions; Porous glass membrane; SPG membrane

Indexed keywords

FOOD PRODUCTS; POROSITY; POROUS MATERIALS; VEGETABLE OILS; WATER;

HYDRAULIC RESISTANCE;

EMULSIONS;

DROPLET; EMULSIFICATION; MEMBRANE; OIL-WATER EMULSION; POROSITY; SIZE DISTRIBUTION;

EID: 0037056659     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00307-7     Document Type: Article

References (13)

1. Developments in the continuous mechanical production of oil-in-water macro-emulsions
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3. Applications of microporous glass membranes: Membrane emulsification
4. Controlled production of emulsions using a crossflow membrane, Part
5. Production of emulsions using microporous, ceramic membranes
6. Effect of dynamic interfacial tension on the emulsification process using microporous membranes
7. Porosity measurements by a gas penetration method and other techniques applied to membrane characterization
8. Food emulsions using membrane emulsification: Conditions for producing small droplets
9. Controlled production of emulsions using a crossflow membrane